Hospitality Skills – NCEA Level 2
Qualifications
NZ Certificate in hospitality level 2 (entry skills)
Entry criteria
Open to 16 – 19 years
Extras
This course includes real-world work experience in the hospitality industry.
Course Content
This course will teach you all the basics needed to progress in the service sector including;
- Personal presentation & teamwork
- Food handling & food safety
- Customer service & table service
- Health & safety
- Using an espresso machine
- Practical coffee making skills
