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Hospitality Skills – NCEA Level 2


NZ Certificate in hospitality level 2 (entry skills)

Entry criteria

Open to 16 – 19 years


This course includes real-world work experience in the hospitality industry.

Course Content

This course will teach you all the basics needed to progress in the service sector including;

  • Personal presentation & teamwork
  • Food handling & food safety
  • Customer service & table service
  • Health & safety
  • Using an espresso machine
  • Practical coffee making skills

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