Call us

Meet with us

Cooking – NCEA Level 2


NCEA Level 2
Vocational Pathway Service – Cookery

Entry criteria

Open to All Ages 16+


Also learn food & beverage services like preparing non-alcoholic drinks, preparing coffee and table service

Course Content

Learn the essential cooking and service skills needed to excel in a commercial environment, within the fast paced hospitality industry!

If you want a career working in restaurant kitchens or as a Chef this is a great place to start. Chefs are in high demand in NZ and internationally! Start your career pathway here, included is;

  • Essential cooking skills
  • Frying, roasting, braising, steaming, stewing, grilling etc
  • Cookery methods in commercial catering
  • Preparing cold foods for service
  • Food Safety & contamination hazards & control
  • Safe working practices in a commercial environment
  • Food & beverage skills

Download our Cookery Flyer

Enquire Now

  • Date Format: DD slash MM slash YYYY
  • This field is for validation purposes and should be left unchanged.
Free text upskill to 3165 to receive a call back about our courses
  • 2016 Westpac Tauranga Business of the year
  • 2016 Westpac Tauranga Social Enterprise of the year