Cookery [NCEA Level 2]

Introduction

Prepare for a Career in the Service Industry

Learn how to prepare and cook food using multiple cooking methods. Gain valuable life skills as you learn to serve up meals for your friends and family.

Learn about:

  • Essential cooking skills
  • Food preparation and knife handling skills
  • Plating techniques & presentation
  • Hygiene practices & food safety
  • Food & beverage service skills

Enrol in our Cookery Skills Programme to:

  • Complete NCEA Level 2 Vocational Pathway – Service Industries
  • Learn essential cooking skills including preparing hot and cold foods
  • Practice frying, baking, poaching, steaming, grilling, roasting, braising & stewing cooking methods
  • Plate up and present dishes

Frequently Asked Questions

What will I learn?

This Cooking course covers

  • Essential cooking skills
  • Food preparation and knife handling skills
  • Plating techniques & presentation
  • Hygiene practices & food safety
  • Food & beverage service skills
What qualification will I get?
  • Graduates will receive “NCEA Level 2, Vocational Pathways Endorsement – Cookery”
  • Already have NCEA? then you will receive the “New Zealand Certificate in Hospitality (Cookery) Level 2” (40 credits)
What is the start date, timetable and course duration?
  • Start dates:
    • You can start any time
  • Timetable:
    • 8:30am – 3:00pm Monday to Friday
  • Course duration:
    • 20 weeks
What are the costs?
This course is free if you meet the eligibility criteria
What is the location for this course?

This course is available in-person from our Tauranga branch

Is this course available via distance learning?
No, sorry, it is only available in person at the branch listed above
Is this course available to international students?
No, this course is offered only to NZ citizens or permanent residents
Is this course best suited to students of a certain age?
Anyone aged 16 years and older is welcome
Are there any prerequisites?
You must have achieved NCEA Level 1 or above to be eligible for this course
What do students who have done this course say about it?
  • “It was a great experience, the tutor is really cool. My favorite things were all the practical cooking skills and meeting new people. I am going to continue in hospitality studies.” – Tana Jones
  • “The course has been good and I’ve learned a lot. Learning hands on cooking skills was the best part and I’m now looking in to cooking apprenticeships” Charlotte Challis

Download our Cookery Flyer

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