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Cookery - NCEA Level 2

Get the experience you need to start your journey in the hospitality industry and learn on the job, or advance to higher level cookery programmes.

If you are 15 years to 19 years of age, left or leaving school, then we can help you get your NZQA qualifications for free.

We offer this course for youth from our site in Tauranga (CBD).

Cookery

Learn about:

  • Essential cooking skills
  • Food preparation and knife handling skills
  • Plating techniques & presentation
  • Hygiene practices & food safety
  • Food & beverage service skills

Enrol in our Cookery Skills Programme to:

  • Complete NCEA Level 2 Vocational Pathway – Service Industries
  • Learn essential cooking skills including preparing hot and cold foods
  • Practice frying, baking, poaching, steaming, grilling, roasting, braising & stewing cooking methods
  • Plate up and present dishes

Course Details:

  • You can start every Monday or as agreed.
  • 8:30am – 3:00pm Monday to Friday
  • 20 – 26 weeks duration
  • Graduates will receive the “NCEA Level 2, Vocational Pathways – Service Industries – Cookery”. All of your 60 credits will also go towards your NCEA Level 2.

Entry Prerequisites:

  • There are no academic entry prerequisites. Funding eligibility and suitability applies.

For more information please use our Enquiry Form.

Course Locations

This course is a full time, face to face course delivered from these EmployNZ sites:

  • 94 Second Avenue – Tauranga

Enquire Now

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  • Summer Holidays Note

    The Education and Recruitment Team are on annual leave from the 19th of December '24 till the 20th of January '25. Your enquiry will get to us and we will get back to you as soon as we can, when we get back. Term 1 will start on the Tuesday the 28th of January.
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Who is this course for?

To be eligible for funding you need to be aged 15 (with an early leaving exemption, or ELX) or between 16 – 24 at the time of commencing study, and must not have completed higher level qualifications. Priority is given to learners who are new to tertiary study, and to existing students wishing to progress onto a higher level course.

Once eligibility has been established, students are selected by interview. Selection is based on a number of things including age, how suitable the course is for the student’s goals, attitude to learning, ability to function in an adult environment and fit in with existing groups, as well as committing to attending, course achievement and a pathway to employment or further education.